Bourdain explores Cuba from its bustling capital city Havana, to the slower paced, music mecca Santiago.

Bourdain and travel companion chef Eric Ripert (Le Bernardin) visit France's oldest city to experience its stew of cultures and cuisines and eat as much Corsican cheeses as they can handle.

The alluring island of Okinawa is explored by Bourdain from historical, political, cultural and culinary perspectives.

Bourdain takes a journey to the Bay Area to practice Brazilian Jiu Jitsu, heal through food, and enjoy some soul food at Real Miss Ollie's.

Bourdain visits Addis Adaba to sample injera bread, beyaynetu platters, coffee and music with chef Marcus Samuelsson.

Bourdain returns to Borneo after 10 years to enjoy chicken rendang and pork noodles in the street food paradise of Kuala Lumpur.

Bourdain explores the mixing of food, culture and politics in Istanbul, where he eats a Turkish breakfast and watches an oil wresting match.

Bourdain and Charleston resident Bill Murray dine on traditional Gullah cuisine, oyster pie, and shrimp and grits.