Katie Lee is on a mission to find the best golden-fried goodness on the beach. She tries a perfect Fried Seafood Platter in South Carolina, Chicken Fried Wagyu in Alabama and mans the wok in Hawaii to fry a perfect whole fish.

Nothing goes better with the beach than grilling and barbecuing, so Katie's hunting down the best dishes. She finds Grilled Mango Jerk Chicken in Florida, Grilled Fish Tacos in San Diego and traditional Hawaiian barbecue in Maui.

Katie Lee finds a coffee and papaya bowl at Oahu's North Shore; while in Honolulu, Katie teams up with her friend and acclaimed chef Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast Loco Moco; gets a bite of corn beef hash in Gulfport, Florida; livens thing up with dirty chai pancakes in San Diego. Written by anonymous

Katie Lee enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui. Written by anonymous

Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston, S.C., to learn about the Gullah-inspired blackened trout called The Islander.

What's better than delicious beach food? Stuffed delicious beach food! Katie's amazing food finds include Brisket-Stuffed Jalapeno Poppers in Florida and Lau Lau, a Hawaiian dish made with pork and fish stuffed into taro leaves.

Katie tries food that seems off the beaten path: a Peanut Butter and Jelly Burger in Sullivan's Island, S.C , a sushi restaurant when she tries the Fried Chicken Sushi Roll in Myrtle Beach, S.C, Mac and Cheese Pancakes and Pho-Strami in Hawaii, the Lobster Egg Roll in Florida and the Crab BLTA in California. Written by Anonymous