Season 01
Season 03
Season 04
Season 05
Season 06
Season 09
Season 10
Season 14
Season 16
Season 17
Season 18
Andrew heads to San Antonio, Texas where a generation raised on Tex-Mex is redefining its signature southern style and creating Tex-next. On ranches and in railcars, Andrew eats everything from calves' balls to crickets to quail.
All Episodes - S06
EPS01
Andrew heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to fermented camel's milk to smoked horse sausage.
EPS02
Andrew hits the food mecca of Taipei, Taiwan. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
EPS03
Andrew heads to Rome, Italy for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.
EPS04
Andrew heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush, and finding manna from heaven at the spice market.
EPS05
Andrew heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies, and noshes on Chinese-Panamanian Kosher cheese.
EPS06
Andrew travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on sucking snails and duck tongues. And on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
EPS07
Andrew goes off the grid to Iquitos, Peru in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
EPS08
Andrew heads to San Antonio, Texas where a generation raised on Tex-Mex is redefining its signature southern style and creating Tex-next. On ranches and in railcars, Andrew eats everything from calves' balls to crickets to quail.
EPS09
Host Andrew Zimmern explores various cultures through their cuisines.
EPS10
Host Andrew Zimmern explores various cultures through their cuisines.
EPS11
Host Andrew Zimmern explores various cultures through their cuisines.
EPS12
Host Andrew Zimmern explores various cultures through their cuisines.
EPS13
Host Andrew Zimmern explores various cultures through their cuisines.
EPS14
Host Andrew Zimmern explores various cultures through their cuisines.
EPS15
Host Andrew Zimmern explores various cultures through their cuisines.
EPS16
Host Andrew Zimmern explores various cultures through their cuisines.
EPS17
Host Andrew Zimmern explores various cultures through their cuisines.
EPS18
Host Andrew Zimmern explores various cultures through their cuisines.
EPS19
Host Andrew Zimmern explores various cultures through their cuisines.
EPS20
Host Andrew Zimmern explores various cultures through their cuisines.
EPS21
Host Andrew Zimmern explores various cultures through their cuisines.
EPS22
Host Andrew Zimmern explores various cultures through their cuisines.
EPS23
Host Andrew Zimmern explores various cultures through their cuisines.