Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise.

Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy.

A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them.

Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.