Season 01
Season 02
Season 04
Season 05
Season 06
Season 07
Season 08
Season 09
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Season 18
Season 19
Season 20
Season 21
Season 22
Season 23
Season 24
Season 25
Season 26
Season 27
Season 28
Season 29
Season 30
Season 31
Season 32
Season 34
Season 35
Season 36
Season 37
Season 38
Season 39
Season 40
Season 41
Season 42
Dehydration is the theme for the second battle in Alton's Challenge series. Chefs must make quick use of instant mashed potatoes in the first round; and scramble to make dehydrated eggs work in their final plates, in the diabolical dessert basket challenge.
All Episodes - S34
EPS01
Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms; the teams strive to carefully crack quail eggs; a large fish and some lemons make up the second basket; the final two duos find ways to use blood oranges and walnuts.
EPS02
Contestants make sausage appetizers that must also include a fruity beverage; an open-faced sandwich meets a diminutive veggie in the entrée basket; the two competitors left to grill dessert face a boozy marshmallow and a bag of nuts.
EPS03
The chefs work with a potato theme, with spuds of some kind in every basket; chefs must incorporate two tater products into their appetizers; in round two, chili fries find their way to a blender; sweet potato pie meets toffee in the dessert basket. Written by anonymous
EPS04
Four fathers join forces with their grown-up kids to make their families proud with collaborative dishes. A cookie in the first basket gets a laugh, but the salmon in the entree basket creates problems for the duos; an unusual flavor of gelato presents a challenge in the third round.
EPS05
The chefs take on seafood and boozy veggies in the first round, goat chops in the second round and then finish off with cheese and vegetables in the dessert round.
EPS06
Chefs must make lamb appetizers that include a trendy toast; poultry and snap peas are part of the round two challenge; competitors do their best with fruits and a fermented beverage in the dessert round.
EPS07
The chefs imagine they're making a memorable meal for a backyard party. Burger fixings, minus the beef, force the competitors to get creative in the entree round. Then, a clever centerpiece meets a crunchy snack for dessert.
EPS08
A dough typically used for flatbreads and a strong-tasting melon in round one; a different dough is at the center of the second basket, prompting the competitors to bake again; the final basket features a marshmallow spread and lemon balm.
EPS09
In the first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor; tiny radishes and a strangely savory cookie are in the mix for round one.
EPS10
Dehydration is the theme for the second battle in Alton's Challenge series. Chefs must make quick use of instant mashed potatoes in the first round; and scramble to make dehydrated eggs work in their final plates, in the diabolical dessert basket challenge.