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The competing chefs face obstacles while making French onion soup, blackened fish and banana splits.
All Episodes - S03
EPS01
Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make ramen without noodles and someone is slowed down when they get a little puffed up while making a soufflé.
EPS02
Alcohol is the only means of heat available to prepare a bar snack; one chef must make a breakfast burrito while literally in bed; and Alton cleans out the fridge for ingredients to be used in bread pudding.
EPS03
Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets their dose of sabotage when they're forced to use olive oil capsules for their muffins.
EPS04
It gets a little too close for comfort when making pea soup; a chef's knives are replaced with lamb shears; and a super-sized whisk is used to prepare chocolate mousse.
EPS05
A hot version of Cobb salad is created; random items in a shopping cart are used to build a kitchen; and a layer cake is made with a cement mixer.
EPS06
A hockey skate replaces knives in the first challenge. Later, a chef's fingers are trapped while cooking General Tso's chicken; and garden tools are used to make a carrot cake.
EPS07
The chefs face separating grains of rice to make risotto; waiting for a turn at a deli counter; and having to chisel ingredients out of a block of ice.
EPS08
The competing chefs face obstacles while making French onion soup, blackened fish and banana splits.
EPS09
Sloppy Joes are made with mystery meat. Other challenges involve chicken-coop wire and the carnival.
EPS10
A frittata challenge has a twist involving eggshells; one chef is forced to cook with old kitchen supplies found at a yard sale; and steak Diane is put through the shredder.
EPS11
The chefs are tripped up by a backyard grill suit, and later, equipment gets tangled in fish nets. Also: There's a trick to making a winning barbecue chicken sandwich.
EPS12
The judges compete and have to overcome obstacles, including shredded tortillas and having to cook with one hand tied behind their back. Also: Alton holds a meatball lottery.
EPS13
Making chicken potpie turns into a balancing act for one chef; and a challenge, which follows a childhood rhyme, proves nightmarish. Also: the winner is determined by who serves the best cheesecake.