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Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago.
All Episodes - S12
EPS01
Guy visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
EPS02
Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Include: homemade German braut; Moroccan couscous; Baja fish tacos.
EPS03
Guy visits a fusion eatery, in San Francisco, that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.
EPS04
Barbecue foods with a twist are spotlighted across the country, including a 60-year-old drive-in, which spices up burgers and brisket with Thai heat, in San Antonio; a Native American joint, which serves blueberry BBQ ribs, in Denver.
EPS05
Southern favorites are sampled all over the country, including po'boys served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver.
EPS06
A look at farm-to-table cooking in Boulder, Chicago and Norfolk.
EPS08
Latin eateries in Chicago, San Antonio and Queens, N.Y., are visited. Featured eats include Pepito sandwiches with steak and black beans; a modern take on Mexican empanadas; and al pastor tacos on homemade masa tortillas.
EPS09
Guy samples sandwiches all over the country, including burnt BBQ ends on a bun in Virginia Beach; fried puffy tacos in San Antonio; and bison burgers with blueberry BBQ sauce in Chicago.
EPS10
International comfort foods are sampled in San Antonio (Puerto Rican mofongo); Virginia Beach (Italian focaccia and stuffed meatballs) and Chicago (Cajun meat loaf and chicken-fried chicken).
EPS11
Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.
EPS12
Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago.
EPS13
Stops include a Polish eatery in Detroit for Hungarian pancakes and goulash; a café in Virginia Beach for homemade favorites, including chicken-salad sandwiches and beef tenderloin; an innovative diner in Vancouver for pulled pork w/slaw.
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