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Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.
All Episodes - S24
EPS01
Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs, Colorado, known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore, Maryland, serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C, Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty. Written by anonymous
EPS02
A wife carries on her husband's legacy, serving down-home chicken and waffles in Pleasantville, New Jersey; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys.
EPS03
Sandwiches are highlighted during a trip to Colorado Springs, Colorado, where a Pueblo chili burger is tasted by Guy. Later, he tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub. Written by anonymous
EPS04
Featured: pulled pork and ribs from a barbecue food truck in Baltimore, Maryland; and a seaside shack in Islamorada, Florida, where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market. Written by anonymous
EPS05
International flavors are highlighted, beginning in Key Largo, Florida, where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: a funky food truck in Stockton, California, offers a taste of Southeast Asia, with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare. Written by anonymous
EPS06
Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland, California; a local landmark's trademark turtle soup in Islamorada, Florida; and a New Orleans-inspired spot in Stockton, California, serving savory crepes and a saucy twist on traditional beigrets. Written by anonymous
EPS07
Guy takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.
EPS08
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
EPS09
Hot spots in South Beach, Florida, are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside. Written by anonymous
EPS10
Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesta, California, featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce. Written by anonymous
EPS11
The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef, when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor paladar that has grilled ribs and lamb-stuffed plantains on the menu. Written by anonymous
EPS12
Hot spots in Havana are explored. Included; a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chicken fried rice; and a cigar-lovers' haven featuring specialties like drunk chicken and pork with plantains. Written by anonymous
EPS13
Guy checks out some great cooking gear in his travels. Included: an indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, California, that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii. Written by anonymous
EPS14
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS15
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS16
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS17
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS18
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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