Fantastic food is more important to many travelers than museums, hotels and souvenirs, and in this episode, hamburgers are in the spotlight.

It's the well-rounded treat you just bake and eat. Fold it, stuff it, or eat it with a fork - any way you slice it, pizza is the ultimate Italian import.

The hot dog is the ultimate leisure food - fast, fun, and served in a bun. In Atlanta they like a southern slaw dog, in Chicago it's dragged through the garden, and in New Jersey they stuff their dogs in pizza bread. Hot Dog Paradise has them all.

T-bone, porterhouse, New York strip, prime rib, filet mignon. So many cuts of steak, so little time. Come along as we explore the best of the best in the beef world, from the famous Peter Luger's in New York to the Big Texan Steak Ranch in Amarillo.

From Chicken to Steak, burgers to hot dogs and even the sides deep-fried pickles and Twinkies. They're frying it all up.

From Crullers to Fritters and from Beignets to Bear Claws, the world of delicious deep fried dough is turned upside down in the search for Donut Paradise. Every glazed, jelly-filled, and chocolate covered creation is covered.

Cooking meat over a fire is the American way, but throwing spaghetti on the grill? Barbecue Paradise takes the outdoor epicurean beyond backyard burgers to the most exquisite open flame eateries in the country.