Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; the Big Bayou Monster at Henry's Louisiana Grill.

Josh Denny cruises through South Carolina capital; Bourbon's the Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half pound hash-brown casserole.

Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Written by anonymous

Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi; a five-foot-long baguette stuffed with ground duck breast and veggies.

Josh Denny samples the foods in Sin City; the Hot Beast Burger at Truffles N Bacon; the Triple Gut Buster at Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.

Josh Denny rides into Phoenix; at El Palacio, the best of Mexican cuisine gets rolled into El Bandido, a 28-inch burrito that eliminates hunger; Chompie's New York-style deli serves Bubbie's Belly Buster, a 10-pound stuffed beef brisket sandwich. Written by anonymous

Josh Denny two-steps into Tucson, Arizona, in search of the Southwest's monumental meals; Boca Tacos y Tequila serves up the Titanic Taco Dog; at Lindy's on 4th, a burger named The Burn Out gets jalapenos and pepper Jack cheese, then topped with chili. Written by anonymous

Hitting the steel city with ironclad love of massive meals; at Emporio, they roll out The Six Pack; Primanti Bros. does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw with their Triple Pitts-Burger. Written by anonymous

The biggest meals in C-town; Shinto Experience makes the Godzilla Roll; Cleveland's signature sandwich is a hot dog covered in barbecue sauce; at Banter, they make The Polish Big Boy, a house-made kielbasa with fries, slaw and secret sauces. Written by anonymous

The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa, called The Punisher, is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.