Australia's island state's far-flung flavor makes a big impression on Gordon, who throws himself into its bartering culture.

Chef Ramsay gets up close with rhinos, giraffes, zebras, and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors in masters using a local braai.

When Chef Ramsay is told that Cajun comes from the soul his soul searching takes him to South Louisiana's swamps to test his skills and his luck.

An abundance of fierce spices, infused into Indonesian culture by both trade and colonization, make their impression on Gordon.

In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.

In the spice capital of the world, Gordon learns to master the complex culinary layers of the region.

From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it's headed.