Guy learns some tricks from chef Jay Hajj, as they cook up lamb-kofta burgers filled with garlic, parsley and spices. Also on the menu: a light veggie slaw; and herbed flatbread.

Included: pan-fried pork chops, served with tomatillo-and-green-tomato chowchow; a cheesy gratin, made with sweet potato and onion; and a cocktail recipe for blackberry fizz.

Chef Justin Wangler helps Guy celebrate the bounty of Sonoma County, Cal. Included: their twist on a burger, fries and shake includes blue cheese, red wine and tomato salad. Also: a bananas-foster milkshake is served for dessert.