Guy shares his new recipe for a moist, tender and flavorful turkey, with help from his friends.

Cioppino; fire-roasted tomato and and vegetable puree; grilled pepper and Parmesan polenta.

Italian pizza chef Luigi Agostini helps Guy cook some Mexican-inspired food. On the menu: pork chops served on a grilled green chile sauce and topped with pico de gallo; chayote slaw with cumin and lime.

A meal that lightens the calorie count without sacrificing on flavor. Included: banana leaf-wrapped sea bass served with spicy grilled corn salsa; and a salad of red quinoa and mango.

Chef Duskie Estes helps Guy cook a Chicago-Sonoma fusion meal. For the main course, they make grilled beef kabobs, served with homemade giardicdiera and gremolata. To go with it, there's fried provolone with Italian salsa; and Duskie's special cocktail. Written by anonymous

Guy puts a gourmet spin on burritos with a recipe that's packed with chicken, potatoes and peppers, smothered in a chile sauce and topped with melted cheese. Side dishes include rice with quick black beans and a cilantro-lime cream slaw.

It's almost game day, and Guy Fieri share his famous Texas-style chili recipe with beer cheddar cheese sauce; on the side, he serves up elevated potato skins with leeks, mushrooms. brie cheese and prosciutto.

Guy uses chocolate in some savory ways for Valentine's Day. Included: grilled chicken with mole negro, where the chocolate is in the sauce; homily with pomegranate and cilantro.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement -- you are what you eat! Guy Fieri's food is as fun, fearless and fundamental as his larger than life personality.