HELL'S KITCHEN is heating up and the pressure is on, as sixteen new contestants step into the restaurant for the first time.

In pursuit of the grand prize of a Head Chef position at the Borgata Hotel Casino and Spa in Atlantic City, NJ, the competition heats up between the blue and red teams. The teams face another grueling challenge in their quest for Chef Ramsay's approval, and tempers flare as both teams struggle to provide the best service. One chef will be eliminated. Written by Anonymous

Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat locker to learn various cuts of beef. Upon returning to HELL'S KITCHEN, the teams are asked to put their newfound knowledge to the test.

HELL'S KITCHEN is open for breakfast! The teams get a quick lesson about real teamwork when 50 hungry kids from a local youth football and cheerleading program invade HELL'S KITCHEN. While the chefs race to feed their customers, one team runs out of eggs and the whole operation starts to go downhill. Written by Anonymous

Hell's Kitchen takes an Asian-fusion approach.

Hell's Kitchen keeps kosher.

Small plates lead to big problems.

Celebrity service.

It's the king of all challenges.

It's every chef for themselves.

Chefs get a taste of the good life.

An all-new Hell's Kitchen shines.

The top 3 compete.

Top 2 finalists compete.

the final 2 contestants compete for the sous chef position at the Italian restaurant Fornelletto at the Borgata in Atlantic City and $250,000.