Matty eases the new chefs in with a Little Dog Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.

Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

It's Suppertime!'s first Big Dog challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.

Don't get ambushed by cheap fajita nights ever again. Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's.

It's Suppertime. is TV cooking well done. A show for culinary Big Dogs and Little Dogs alike, boisterous-celebrity-chef Matty Matheson gives us his how-tos and personal inspiration for comfort food staples to fine dining masterpieces.

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.

It's game day. Be an all-star of big league flavour with Matty's killer Buffalo Wings, Chili Dogs, Queso Dip and Nachos. It's a touchdown, grand slam and hat trick all at once.

Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate Get You Laid surf 'n' turf meal with potato crostini and chocolate volcano cake.

Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad.

Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad.

Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad.

A Jewish Deli in your own home. Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.

A Jewish Deli in your own home. Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.

A Jewish Deli in your own home. Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.

Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.

Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.

Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.

You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven. With sides of slaw and potato salad, this rib dinner will have you moaning for more.

You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven. With sides of slaw and potato salad, this rib dinner will have you moaning for more.

You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven. With sides of slaw and potato salad, this rib dinner will have you moaning for more.

For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.

Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.

Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.

Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.

Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu.

Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu.

Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu.

Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu.

We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust middle slices.

We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust middle slices.

We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust middle slices.

We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust middle slices.

Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie.

Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie.

Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie.

Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie.

Matty takes you on a tour of Meatloaf Town. With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.