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The losing team from the previous challenge faced a three-round elimination challenge based on fish. In the first round, the eight contestants were tasked with naming twenty Australian fishes, one by one. The first five to incorrectly name a fish moved to round 2. In the second round, the remaining contestants had 4 minutes to fillet and pin-bone a whole snapper, with the three worst moving to the final elimination round. Georgia, Kha and Marcus faced off in the final round, given 45 minutes to cook a fish dish of their choice. Kha's Tuna with Potatoes and Vinaigrette was appreciated but labelled too simple, and Georgia had overcooked her fish, but she impressed the judges with all other elements. Marcus faced many problems during his cooking time, delivering a half finished dish and despite being praised on the cooking of his fish, his other elements failed to impress the judges and a single bone was found in his flathead fillet, resulting his elimination.

The losing team from the previous challenge faced a three-round elimination challenge based on fish. In the first round, the eight contestants were tasked with naming twenty Australian fishes, one by one. The first five to incorrectly name a fish moved to round 2. In the second round, the remaining contestants had 4 minutes to fillet and pin-bone a whole snapper, with the three worst moving to the final elimination round. Georgia, Kha and Marcus faced off in the final round, given 45 minutes to cook a fish dish of their choice. Kha's Tuna with Potatoes and Vinaigrette was appreciated but labelled too simple, and Georgia had overcooked her fish, but she impressed the judges with all other elements. Marcus faced many problems during his cooking time, delivering a half finished dish and despite being praised on the cooking of his fish, his other elements failed to impress the judges and a single bone was found in his flathead fillet, resulting his elimination.

The losing team from the previous challenge faced a three-round elimination challenge based on fish. In the first round, the eight contestants were tasked with naming twenty Australian fishes, one by one. The first five to incorrectly name a fish moved to round 2. In the second round, the remaining contestants had 4 minutes to fillet and pin-bone a whole snapper, with the three worst moving to the final elimination round. Georgia, Kha and Marcus faced off in the final round, given 45 minutes to cook a fish dish of their choice. Kha's Tuna with Potatoes and Vinaigrette was appreciated but labelled too simple, and Georgia had overcooked her fish, but she impressed the judges with all other elements. Marcus faced many problems during his cooking time, delivering a half finished dish and despite being praised on the cooking of his fish, his other elements failed to impress the judges and a single bone was found in his flathead fillet, resulting his elimination.

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Three contestants fight out for the two places in the finale, cooking a main and a desert each, without help, for twenty guests and the three judges.

Two contestants fight out in a mystery box challenge in the first of the three events final cook-off for the best amateur cook of Australia 2015.

Two girls take the final challenge to become Australia's Masterchef 2015, by replicating a signature dish from Heston Blumenthal.