Mama E's Wings and Waffles in Oklahoma City, a once-thriving restaurant that was featured on Diners, Drive-ins and Dives (2006), is in financial trouble after a failed attempt at opening a second location.

Parents, who are financial backers of the Knife and Fork Gastropub in San Antonio, call for Robert Irvine's help, because the restaurant, which is run by their sons, is losing money despite its seeming success.

Restaurant: Impossible goes hog wild in Albuquerque, NM, at the Shade Tree Customs and Cafe along Route 66 where Robert Irvine meets a handful of characters who opened a full service restaurant above their motorcycle repair shop.

Robert starts from scratch, with the owners of Mystic Treats, in Ashland, Oregon, who have struggled for three years to attract customers with their vegetarian and offbeat pizzas.

Robert walks into a desperate situation, when he takes on the makeover of Zoogs Caveman Cookin in Port Hadlock, Wash., which, at just two years old, is dirty and being run by the owner's inexperienced daughter.

Robert encounters a vocal group of customers, when he arrives at the Dog and Pony Ale House in Renton, Washington, where he tries to help the owner toughen up and works to resolve trust issues with her staff.

Hurt feelings between brothers, a controlling mother, and a noisy arcade are among the challenges facing Robert, when he travels to Omaha, Nebraska, to help the struggling Bene Pizza and Pasta.

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous