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In this Easter special, Susanna Reid and chef Matt Tebbutt come to the aid of a family who are getting ready for a busy Easter weekend and in need of some delicious inspiration on a budget. The team transforms their long weekend of indulgence with some thrifty but very tasty recipes, including maple-glazed gammon for under two pounds a person and a whole slow cooked lamb roast for just over two pounds a pop. Along the way there are plenty of money-saving tricks and savvy cooking tips designed to allow you to eat well without breaking the bank.

Susanna Reid and chef Matt Tebbutt reveal the truth about super cheap food and help save everyday families thousands of pounds off their food bills. This edition features Paula and Ian Laycock and their four sons, who seem stuck in an expensive addiction to online meals. Enter Matt and Susanna, who are determined to change all that. Matt is making foot-long pizza planks for the family which cost just 60 pence a head. He includes some vegetables he has rescued from their bin, and constructs a complete Thai feast for less than five pounds that will feed all six of them. Susanna gets to the bottom of whether online shopping is good or bad for the bank balance and puts three brands of strawberry jam to the super cheap test.

The Money Saving Good Food Show is an energetic new consumer show which shows you how to save thousands of pounds on your yearly food bill by feasting like kings for under five pounds.

The Money Saving Good Food Show is an energetic new consumer show which shows you how to save thousands of pounds on your yearly food bill by feasting like kings for under five pounds.