Tom travels the country to find out what makes the best fish and chips and the trade secrets behind them. Cherry discovers that the origins of our national dish aren't even British. Mitchell Tonks judges three takes on the dish.

Tom travels the country to find out what makes the best Chinese takeaway, while Cherry discovers how the washing-machine and Billy Butlin introduced Chinese food to the masses in Britain.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.