Executive chef and restaurateur Mark Estee knows that when a restaurant is in decline, there is often more to the issue than meets the eye. Mark heads to the Lake of the Ozarks in Missouri to meet with Rob Shields, the owner of NautiFish, a lakeside restaurant that is struggling to stay afloat. Mark sets up hidden cameras throughout the restaurant and goes undercover to reveal the shockingly naughty truth behind this restaurant's failure to thrive. Written by Food Network

Chef Mark Estee works with struggling restaurateurs to help turn their businesses around.

Chef Mark Estee works with struggling restaurateurs to help turn their businesses around.