EPS03
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EPS02
EPS01
Forty home cooks from across the country compete for a spot in the Top 14.
EPS15
In the Season 2 finale, two home cooks compete for the $100,000 prize.
EPS14
An off-site challenge has every chef out for themselves, and a Pressure Test involves chocolate dessert.
EPS13
Featuring a Mystery Box competition and an Elimination Challenge.
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Home cooks engage in the Restaurant Takeover, and a Pressure Test challenges them with a comfort-food dish.
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The Top 7 do a cook-along Mystery Box with judge Claudio Aprile, and a tag-team challenge to replicate an afternoon-tea tray.
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Three eliminated chefs receive a chance to cook their way back into the competition.
EPS09
The home cooks are surprised with a Mystery Box, and an Elimination Challenge sends one or more cook home.
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A wedding is catered, and the team that gets creamed competes in a pastry challenge.
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An elimination challenge, featuring a birthday-cake mystery-box, sees cooks combining odd-couple ingredients.
EPS06
Cooks prepare poutine dishes and compete in a fresh-pasta Pressure Test.
EPS05
Black truffle and artisan pizza are two ingredients used in the challenge.
EPS04
In the first team challenge, chefs prepare lunch for the cast and crew of Cirque du Soleil.
Chefs prepare an Asian classic in the first Elimination Challenge.
The home cooks, who survived the auditions, move on to the next challenge.
Season 2 kicks off with home cooks auditioning for a spot in the kitchen.
The first season ends with the Top 2 finalists engaging in a three-course cook-off, in hopes of winning the $100,000 grand prize.
The contestants create a meal, for judge Joe Bastianich, using the chef's favorite ingredients.
The chefs create a dinner menu for a family reunion. Later, they face a particularly difficult challenge during a pressure test.
The remaining chefs participate in a tag-team challenge, involving a tank of lobsters.
A team challenge, focusing on culinary skills and entrepreneurship, takes place at Toronto City Hall. Later, the losing team faces a pressure test.
A challenge involving the judges' favorite leftovers is featured. Later, the chefs are tasked to create gourmet versions of popular bake-sale items.
A team challenge takes place at Canadian Forces Base Trenton.
A sentimental mystery-box challenge requires the contestants to return to their roots. The winner is granted an advantage in an Alberta Beef contest.
The chefs are tasked to create beautiful and delicious food for an art-gallery event. Later, the losing team is subjected to a baking competition.
The chefs are tasked to choose from one of three Canadian ingredients and pair it with beer.
The chefs prepare lunch for the Toronto Maple Leafs during the first team challenge. Later, a pasta cook-off ends with an elimination.
The first mystery-box challenge takes place, giving the winner a significant advantage in the elimination challenge.
The chefs are tasked to cook a chicken dish, using only one pan.
In the series premiere of this Canadian version of the reality-cooking series, 50 amateur chefs arrive to prepare food for the judges.
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