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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS08

The Great Canadian Baking Show

HD
IMDb: 0
2017
44 min

It's the finals and three bakers remain standing: Sabrina Degni, Vandana Jain and Linda Longson, who are vastly different in their baking approach. The judges are looking for the bakers to incorporate all that they have learned since being in the tent to the finale challenges. For the signature challenge, the bakers will have to make twelve each of two different varieties of mini-mousse cakes - which must, by its nature, contain a sponge/cake/cookie base component - in two and a half hours. The main issue is the amount of stabilizing agent, usually gelatin, used in the mousse: too little and the mousse won't set, too much and the mousse will be rubbery. For the technical challenge, the bakers will have two hours twenty minutes to make a pear charlotte. Many things can potentially go wrong as the charlotte has several different components which are combined to make one spectacular looking dessert. For the final bake, the showstopper, the judges believe it is a fitting end to ask the ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS03

The Great Canadian Baking Show

HD
IMDb: 5.3
2017
44 min

It's dessert week. Inherently, the judges are looking for spectacular looking bakes as desserts have to look inviting to be chosen from a dessert trolley. For the signature bake, the bakers are required to make an elegant looking sweet tart or pie with some sort of short crust pastry, where the fat, usually butter, is cut into the flour. With only two hours to complete the challenge, most bakers will blind bake their shells to prevent a soggy bottom. They must also be wary of making sure certain components have cooled completely before adding the next layer. For the technical challenge, the bakers are required to make one dozen fondant fancies in two hours. The judges will be looking for twelve identical looking fancies, with an emphasis on fancy for the decoration. The judges chose this recipe largely to test the bakers' precision. For the showstopper, the bakers have three hours to make a pavlova, which needs to have the balance between the light meringue with the crispy exterior ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS02

The Great Canadian Baking Show

HD
IMDb: 5.6
2017
44 min

It's bread week, bread of the yeast variety. For the signature challenge, the bakers are required to make foccacia in two and half hours. The primary qualities the judges will be looking for are a crisp bottom, signature dimples on a crunchy, salty top, and a fluffy center with signature air pockets. The pitfall that the bakers may fall into is transforming a foccacia into a thick crust pizza by using too many toppings. The technical challenge, staying in Canada, is for the bakers to make one dozen Montréal styled bagels, six poppy seed and six sesame seed, in two hours ten minutes. The Montréal variety differs from its New York counterpart primarily by being boiled in honey flavored water to give it a subtle sweet outer flavor which also assists in browning when baked. The bakers have to be careful about how much honey to use which will affect flavor and browning. And for the showstopper, they will be making a sweet filled bread centerpiece in four hours. The bakers have to ensure ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS01

The Great Canadian Baking Show

HD
IMDb: 5.8
2017
44 min

In this the first week - cake week - the judges want to see what the contestants are all about in the three challenges issued. The signature challenge is to make twenty-four cupcakes, twelve each of two different flavors. The contestants have two hours to complete the challenge. This challenge marks the first time the bakers will get a chance to get acquainted with their baking station. It also introduces the ten contestants to the viewing audience. For the technical challenge, the contestants are required to make in one hour forty-five minutes a cherry and pistachio Battenberg cake, a traditional British classic. Rochelle chose this recipe as the bakers cannot hide their mistakes due to the exposed sides of the cake. And for the showstopper challenge which they are provided four hours, the contestants are required to make a chocolate layer cake containing at least two layers and at least two different kinds of chocolate. The challenge for many of the bakers will be judging the ... Written by Huggo

Country: Canada
Genre: ,
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