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The Great Canadian Baking Show

EPS05

The Great Canadian Baking Show

IMDb: 0

2018

44 min

For the signature bake in this, pastry week, the bakers must make a fruit filled slab pie in two and a quarter hours. Beyond the regular hazards of pie making, the bakers must contend with not making the filling too runny or thick not to hold up when sliced, and making the crust hold up to the filling. The biggest issue may be the dreaded soggy bottom, which is more of an issue with a slab pie due to its sheer size. For the technical challenge, they are required to make six sweet and six savory palmiers in two and a quarter hours. Because of the restricted amount of time, this challenge will test the bakers knowledge of making a rough puff pastry dough, overworking the dough in the food processor which will inhibit the dough's lamination. It will also help if the bakers know what a palmier is as the judges will be looking for the traditional heart shape. And for the showstopper, the bakers will be making a breakfast pastry basket consisting of six croissant (either sweet or savory),... Written by Huggo

Country: Canada

Genre: ,

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The Great Canadian Baking Show

EPS04

The Great Canadian Baking Show

IMDb: 0

2018

44 min

The first stop for the bakers on their global travel on International Week is anywhere they want to go for the signature challenge, as they can make their choice of hand held pie, of which most cuisines have their own version. The must make twenty-four identical pies with an accompanying dipping sauce in two hours. The potential issues with this challenge are the type of dough which needs to be sturdy enough to encase the filling while being held, the liquid content of the filling which could compromise the crust, and having he correct ratio of dough to filling. The technical challenge may be the most difficult of the week as the judges could ask for almost anything. The challenge takes them to Japan as they are asked to make twelve Daifuku mochi in two hours. This challenge will not require the use of an oven, but rather a steamer to prepare the dough, and a pressure cooker to cook the red bean paste within the time constraint. Both these utensils may make the challenge even more ... Written by Huggo

Country: Canada

Genre: ,

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The Great Canadian Baking Show

EPS03

The Great Canadian Baking Show

IMDb: 0

2018

44 min

It's bread week, bread of various varieties as unlike the last bread week, the challenges will incorporate non-yeast breads as well. For the signature challenge, the bakers are required to make a quick bread - which by its very definition is not leavened by yeast - in one and half hours. They must make at least two loaves - or if making individual breads, at least twelve - they must be free form, and they must be accompanied by a homemade spread. The primary qualities the judges will be looking for are a nice crust, a good rise, the extra ingredients added not inhibiting rise or compromising texture, and the spread acting as a good foil for the bread itself. The technical challenge is for the bakers to make twenty hot cross buns in two hours thirty minutes. The buns must have the correct texture, have the right balance of candied and dried fruit and spices to bread, have that distinctive cross on the top, and the apricot glaze should have the right balance of tart to sweet. And for ... Written by Huggo

Country: Canada

Genre: ,

Watch Episode

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

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The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

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