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The Great Canadian Baking Show

EPS06

The Great Canadian Baking Show

IMDb: 0

2017

44 min

For the quarter finals, it's holiday week, with the competition neck and neck as each of the remaining five bakers have each been named star baker once. For the signature challenge which they have two and a half hours to complete, they will be making a bouche de Noël. The cake must be light enough to be able to roll which means not overbaked, the spiral should be tight and there should be an appropriate ratio of cake to filling. For the technical challenge, the bakers have one and three quarter hours to make thirty-two rugelach, sixteen chocolate and sixteen apricot. The cookie portion should be tender and flaky but baked through, and the filling should not be spilling out of the cookie. For the showstopper, the bakers have four and a half hours to create a gingerbread structure. The design may be paramount in this challenge, but they must still produce a tasty gingerbread cookie. Written by Huggo

Country: Canada

Genre: ,

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The Great Canadian Baking Show

EPS05

The Great Canadian Baking Show

IMDb: 3.8

2017

44 min

The bakers are figuratively crossing the pond called the Atlantic as it's Best of Britain week. They have two hours for the signature challenge, which is to make a traditional English trifle. The judges are looking for the multiple well defined layers which they will want to see through the glass serving bowl, those layers which should include liquor soaked sponge, jam or jelly, custard, fruit, and cream. The technical difficulties include ensuring that custard has the right consistency which also means not overcooking it to make sweet scrambled eggs, and to ensure the sponge components are light enough to be able to soak in the liquor easily. The technical challenge, which the bakers have ninety minutes to complete, is to make twenty identical brandy snaps. The judges chose it as the challenge to test the bakers' ability to multi-task as they will only be able to bake three snaps at a time, and must take them out of the oven and roll them while they're still warm enough to be pliable... Written by Huggo

Country: Canada

Genre: ,

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The Great Canadian Baking Show

EPS04

The Great Canadian Baking Show

IMDb: 5.4

2017

44 min

The bakers should feel right at home as it's Canada week. For the signature challenge, the bakers will have two hours to make the classic Québécois savory pie, the tourtiere. They will need to have enough fat in the filling to make it rich to the taste and for it to hold together and not crumble. They will also have to make a substantial enough pastry to hold up to the heavy filling without falling apart. For the technical challenge, the judges are asking for sixteen maple leaf cookies from each baker to be made in one and three-quarter hours. The cookies must be consistent, the shortbread dough rolled out evenly, and have the right ratio of cookie to maple cream filling. The other challenge the bakers face is dealing with an ingredient most have never seen or heard of, namely maple butter, the amount used which could make or break their cream filling. And for the showstopper, the bakers must make six each of two different types of doughnuts in three hours. For yeast doughnuts, the ... Written by Huggo

Country: Canada

Genre: ,

Watch Episode

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

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The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

The Great Canadian Baking Show

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TV Shows

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