Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.

When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainably-produced food. Fortunately for America, an alternative emerged from the counter-culture of California in the late 1960s and early 1970s, where a group of political anti-corporate protesters--led by Alice Waters--voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement has created a counter-revolution against big agribusiness. Written by Christopher Taylor

A passionate cook, acclaimed filmmaker Werner Herzog stuffs some culinary aromatics into his shoe and uses the laces to truss it like a chicken, before he sticks it into a pot with water and duck fat to stew it. It is so that he can bring the stewed shoe to one of the first screenings of Errol Morris' debut film Gates of Heaven (1978) to eat it. This act will fulfill his loss of a bet to Morris, who he met as a student filmmaker, that he would never be able to make a movie. The bet was not Herzog's attempt of a jab against Morris, but rather to support a struggling but gifted Morris in his quest to do whatever was required to finance a movie project. In the process of eating the shoe, Herzog wants to encourage other aspiring filmmakers, and to set an agenda of increasing what he calls adequate images as a true reflection of the world. Written by Huggo