A young, unwed, pregnant girl is made an offer she can't refuse. Marry a rich young man with a wealthy estate to please his dying mother, and she'll be well taken care of. What she doesn't know is the family has plans to sacrifice her baby!

France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.