Carmen “Carmy” Berzatto, a young chef from the fine dining world, comes home to Chicago to run his family sandwich shop after a heartbreaking death. As Carmy fights to transform the restaurant and himself, his rough-around-the-edges kitchen crew ultimately reveal themselves as his chosen family.

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.