Jack finds bustling city streets of Istanbul to ancient islands in modern Turkey, He tries to understand the complicated relationship with alcohol, and discovers a thriving drinking culture.

Beer, rebellion, soccer, Islam, and fiery brandy stir modern Turkey. Although drinking is highly restricted, Turks drink defiantly and patriotically across the country-from bustling city streets to ancient islands.

Jack discovers flaming moonshine, a secret society cool Vermouth and the world's fastest game.

Jack discovers pine-cone schnapps; a distillery with eau-de-vie; and an alpine party house. He also dips into a beer spa and soothing hop bath.

Jack drinks the black death; eats rotting shark and fights with Vikings.

Camel Vodka; Fermented horse-milk; tours a factory where vodka is filtered through diamonds and pearls to create the worlds most perfect Vodka.

A holy Marijuana milkshake, Sherpa beer, and the Yeti's favorite drink bring Jack high in the Himalayas.

Jack tries poison blowfish sake, dips in a public wine bath, and wrestles with Sumo drinking buddies.

A drink with the Devil, a pagan ritual, beer with giants, and the hunt for a mythical bird make for a strange trip through this tiny post-Soviet nation.

Jack eats a fish pickle, discovers a fortress full of rare beer, and barrels of Dutch Courage.

Jack discovers Human Sacrifice caves, Mulberry moonshine, wine grapes from Noah's Ark and brandy that changed the world.

Jack is in the Big Easy, riding in a parade for Day of the Dead, with tobacco liquor, voodoo room service and Mardi Gras's secret ingredient.

Jack tries Mayan chocolate wine; seaweed-rum smoothies, and discovers old confederate stills.

Jack goes on safari; tries Homemade honey hooch; Zulu tribal beer; and wine from Palm trees.

Jack takes on Baseball, bourbon, barbecue and Bushwhackers.