It's back to school in the second competition of the Teen Tournament, as 4 teen chefs are put to the test with the classic snack favorite Ants on a Log in the appetizer round, but things snap, crackle, and burn in the entrée round. Only one can make the grade for a shot at the Chopped Canada Teen Grand Champion title.

Four young chefs pull out all the stops to impress our judges in the first ever Chopped Canada Teen Tournament as they take on the sous vide, a CO2 canister and the anti-griddle. Tensions run high as a kitchen mishap jeopardizes one teen's chance of making it to the finale.

In part 3 of the teen tournament, the teen chefs attempt to slay the competition with wild boar sausage in the appetizer round, but the claws really come out in the entree round. Finally, in the dessert round, it's the chef who can be the most creative with crumpets and an unusual fruit that will win.

The teen chefs battle head to head for the fourth and final spot in the grand finale. In the appetizer round the chefs find themselves in a pickle as they face the challenge of a protein substitute. The entrée round has our teen chefs going French with a porky protein and a savory snack sauce.

Four incredible Chopped Canada Teen Champions compete for the grand prize of $20,000 and title of Chopped Canada Teen Grand Champion.

Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strategies our chefs take as they vie for the Chopped Canada top prize.

It's a battle with batter in the appetizer round. Which chef can take on the big fish in round two? It's all peachy for one of the chefs at the end of the dessert round.

Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges chewing over tried and true or bold and new. A sorbet showdown determines the winner.

There's nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped...again.

The Chefs go big with fierce flavours in the appetizer round. Entrées can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.

It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?

A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.

The appetizers are smokin' with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.

There's no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory - who will it 'Brie'?

Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?

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Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?

The baskets are smokin in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.

The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.

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