The series begins in Leeds with a week featuring a Pavarotti-style performance, a problem preparing duck and a mankini.

The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits.

This edition heads to East Sussex where engaged couple Tony and Ami kick off with an evening of raucous fun, but the rock-solid banoffee pies prove a challenge for the other guests.

In South Wales, beautician Rachael and her partner Nick begin the competition by upping the ante and cooking dishes they've never made before, and Ameel showcases his amazing powers.

This episode comes from Ashford, Kent, where first to host are Francophiles Stephanie and Ian, who amaze their guests by living in a tiny version of the Palace of Versailles.

In Durham, hosts Steph and James kick off with a night of gastropub favourites, that's if they can get through the day without falling out. Steph is definitely the boss and James knows it.

In East London, Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely. But the pressure in the kitchen gets to them, and the food fails to impress.

First up in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. But Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress.

In Luton, Shawn and Kendra's menu is inspired by their travels and Canadian heritage. But things don't go to plan when their ice cream curdles and Shawn has an eggy mishap.

In Swansea and Bridgend, an Italian menu is overshadowed by tactless banter, there's a starter of chicken lettuce boats, and a final showdown at the table.

In Ashford, Kent, the first hosts, Francophiles Stephanie and Ian, amaze their guests by living in a tiny version of the Palace of Versailles.