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It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie. Written by Lindsey Lewis

Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.

Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree.

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.