Hanna tours the eateries of Santa Fe, NM, where the food is as hot as the temperature and everything is smothered in red or green chilies.

Hannah Hart heads to Asheville, NC, to taste a variety of the unique southern recipes offered from Mongolian BBQ lamb ribs to tandoori fried chicken and blueberry BBQ sauce.

Lobster on a roll with mayo, sauced up in an Italian spaghetti, and sautéed in Thai sauces; Hannah catches her own lobster.

Tasting Oregon's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.

In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from Korean-inspired mac and cheese to a deconstructed casserole.