Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.