Eighteen home cooks audition for a white apron; the cooks face their first Mystery Box Challenge and a meaty Elimination Challenge.

The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.

The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.

This week's Mystery Box presents a blast from the past and at least one home cook's journey comes to a spicy end.

The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.

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Home cooks put their knife skills to the test through a series of challenges.

Thousands of cooks from across the country apply, but only the Top contenders are asked to audition for the MASTERCHEF CANADA judges. Each participant presents their signature dish in hopes of earning a coveted white apron. Only the most talented and creative home cooks will move forward to the MASTERCHEF CANADA Kitchen. Each week, the MASTERCHEF CANADA Judges inspire the home cooks to grow and evolve, pushing them toward culinary greatness. Internationally-acclaimed chefs and restaurateurs Michael Bonacini (co-owner of the Oliver and Bonacini restaurant empire), Claudio Aprile (chef/owner of the celebrated Origin restaurants) and Alvin Leung (owner of the Michelin-starred Bo Innovation in Hong Kong) are the firm-but-fair mentors who take these amateurs on a journey from home cook to haute cuisine.

Thousands of cooks from across the country apply, but only the Top contenders are asked to audition for the MASTERCHEF CANADA judges. Each participant presents their signature dish in hopes of earning a coveted white apron. Only the most talented and creative home cooks will move forward to the MASTERCHEF CANADA Kitchen. Each week, the MASTERCHEF CANADA Judges inspire the home cooks to grow and evolve, pushing them toward culinary greatness. Internationally-acclaimed chefs and restaurateurs Michael Bonacini (co-owner of the Oliver and Bonacini restaurant empire), Claudio Aprile (chef/owner of the celebrated Origin restaurants) and Alvin Leung (owner of the Michelin-starred Bo Innovation in Hong Kong) are the firm-but-fair mentors who take these amateurs on a journey from home cook to haute cuisine.

Thousands of cooks from across the country apply, but only the Top contenders are asked to audition for the MASTERCHEF CANADA judges. Each participant presents their signature dish in hopes of earning a coveted white apron. Only the most talented and creative home cooks will move forward to the MASTERCHEF CANADA Kitchen. Each week, the MASTERCHEF CANADA Judges inspire the home cooks to grow and evolve, pushing them toward culinary greatness. Internationally-acclaimed chefs and restaurateurs Michael Bonacini (co-owner of the Oliver and Bonacini restaurant empire), Claudio Aprile (chef/owner of the celebrated Origin restaurants) and Alvin Leung (owner of the Michelin-starred Bo Innovation in Hong Kong) are the firm-but-fair mentors who take these amateurs on a journey from home cook to haute cuisine.

Thousands of cooks from across the country apply, but only the Top contenders are asked to audition for the MASTERCHEF CANADA judges. Each participant presents their signature dish in hopes of earning a coveted white apron. Only the most talented and creative home cooks will move forward to the MASTERCHEF CANADA Kitchen. Each week, the MASTERCHEF CANADA Judges inspire the home cooks to grow and evolve, pushing them toward culinary greatness. Internationally-acclaimed chefs and restaurateurs Michael Bonacini (co-owner of the Oliver and Bonacini restaurant empire), Claudio Aprile (chef/owner of the celebrated Origin restaurants) and Alvin Leung (owner of the Michelin-starred Bo Innovation in Hong Kong) are the firm-but-fair mentors who take these amateurs on a journey from home cook to haute cuisine.

Thousands of cooks from across the country apply, but only the Top contenders are asked to audition for the MASTERCHEF CANADA judges. Each participant presents their signature dish in hopes of earning a coveted white apron. Only the most talented and creative home cooks will move forward to the MASTERCHEF CANADA Kitchen. Each week, the MASTERCHEF CANADA Judges inspire the home cooks to grow and evolve, pushing them toward culinary greatness. Internationally-acclaimed chefs and restaurateurs Michael Bonacini (co-owner of the Oliver and Bonacini restaurant empire), Claudio Aprile (chef/owner of the celebrated Origin restaurants) and Alvin Leung (owner of the Michelin-starred Bo Innovation in Hong Kong) are the firm-but-fair mentors who take these amateurs on a journey from home cook to haute cuisine.