Nadiya Hussain begins her culinary road trip around Britain in the Home Counties. She goes asparagus harvesting, learns how to build her own smoker in Milton Keynes and creates an Eton Mess cheesecake.

Nadiya cooks her own interpretation of the Bakewell Tart before visiting a family business making a local delicacy, oatcakes. She then travels to Hale in Greater Manchester to meet an artisan pickle maker.

Nadiya travels to the East of England in search of the stories behind the food she loves to cook and eat. She sails off in search of crabs then learns about making crisps.

Nadiya travels to London in search of some cutting-edge food. She visits an indoor, urban farm on an industrial estate and a chef who cooks with fragrances.

Nadiya returns to the county where she lived for a decade. She meets one of the few remaining shore fishermen, discovers locally produced halloumi and creates new twists on local favourites.

Nadiya gathers wild Scottish spices with a forager to make a Scottish curry, visits an ancient watermill to grind flour to make spiced soda-bread and then creates a veggie haggis tart tatin.