Paul bakes a pistachio and rose petal roulade and shares his ultimate pizza recipe. Back in the Bake Off tent with Prue Leith, Paul bakes a madeira celebration cake decorated by Noel and Sandi.

Paul returns to his Merseyside roots and family. On the menu: ginger biscuits, coconut tray bake, millionaire's shortbread, and his dad's floury baps.

Paul looks back at his early career, from an apprentice baker to working at a five star stately home. On the menu this time are fresh fruit donuts, pork pie and Danish pastries.

Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread.