Season 2 begins with Rev Run satisfying a pizza craving by baking up his own pie, but first he visits a local pizzeria for some cooking tips. Meanwhile, Justine prepares stuffed artichokes and a caprese salad.

On the menu: chicken Bolognese; grilled asparagus and zucchini with a savory balsamic glaze; and buttery garlic knots.

Rev uses his steel wok to reinvent his family's favorite Chinese takeout fare. On the menu: a chicken stir-fry; shrimp fried rice; and Not Your R-egg-ular egg rolls.

Saucy ribs, crunchy coleslaw and flavored rice are on the menu.

A menu, inspired by Rev's oldest brother, features jazzed-up seafood gumbo with basmati rice; sweet-potato cornbread; and German chocolate cake.

Rev makes barbecue romantic with his dinner for two, featuring juicy pulled pork with a special rub and a side of tender collard greens. And for dessert, he prepares sweet banana bread.

Justine spends some time, in the kitchen with her sister, making a sizzling skirt steak with chimichurri sauce, buttery Mexican grilled corn and empanadas.

Rev shares a special recipe from his childhood, when he teaches his daughter Miley how to make his mother's savory shrimp and rice. The menu also features Justine's cheddar-and-chive biscuits; and a chocolate fondue.

Rev has a brand new bowling alley, but it's in need of a snack bar. To fix that, the family whip up a menu of sizzling sirloin sliders, potato tots with homemade ranch dressing, and their own twist on pigs in a blanket with honey-mustard dipping sauce. Written by anonymous