Selena's cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she's grown as they grill up sole with burnt tomato and sorrel, plus a dessert of pineapple with spicy banana caramel sauce.

Chef, TV host, and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, glazed carrots, cheesy chickpea fried broccoli, and a strawberry vuzu dessert.

Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper - but will her first kitchen injury and an attempt at opening a coconut derail the meal?

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