In the Season 2 premiere, three bakers compete in a speedy elimination round, using basil as their mystery ingredient. Then, the last two standing compete for $10,000 in a donut showdown with a Viva Italia theme.

Baking couples compete in a speedy elimination round, using grapefruit as the mystery ingredient. Then, the last two teams compete for $10,000 in a breakfast in bed cake showdown.

Three bakers compete in a speedy elimination round with Chinese five-spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

Talented kid bakers compete in a speedy elimination round, with pink peppercorns as the mystery ingredient. Then, the last two standing vie for $10,000 in a special hide-and-seek theme cupcake showdown.

Three bakers compete in a speedy elimination round, using maple syrup as their mystery ingredient. The last two standing vie for $10,000 in an Into the Woods theme cake showdown.

Bakers compete in a speedy elimination round with mini-marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around It's a Small World. Judges are Harry Eastwood; Sharone Hakman and Jamika Pessoa.

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

Three bakers battle in a speedy elimination round, using coconut rum as their mystery ingredient; the last two bakers compete for $10,000 in a tropical island-themed cake showdown.

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Holiday bakers incorporate a gingerbread house into their donuts, during the elimination round; the remaining donut makers compete in a stocking stuffers-themed showdown for a chance to advance to the championship finale.