The rough-and-tumble country of New Zealand.

Zane tries a bee brew with the Masai tribe, partakes in an African keg party.

The local drinking scene in Lithuania; the country's pagan past.

Zane explores the two sides of St. Martin; ways that the locals doctor their rum.

An eccentric wine maker; sampling traditional local brew.

The centuries-old methods of one of the world's greatest Chianti makers.

Beer made with cane; porter made with coconut; vodka made with pineapple and ocean water.

Zane meets up with one of the world's foremost vodka makers.

The sparse desert landscape of Namibia; local African firewater; a drum circle.

Home of Jagermeister; German-engineered cocktails.

The birthplace of rum.

Zane discovers a remote atoll where they grow the only grapes on earth to have a coral terroir. There's also pineapple liqueur, island cocktails, beer cocktails and island antics, when Zane goes three sheets to Tahiti.

It's the birthplace of Greece's great spirit of Ouzo. Zane sees how it's made, and more importantly how it's consumed with locals - and he finds out about the mysterious science behind why water makes ouzo turn cloudy. Of course, there are also other Greek spirits, mythic beer, and a Grecian formula for keeping a hangover at bay.

Black Death; moonshine; candy-inspired spirits.

A remote coral-island vineyard; pineapple liqueur; island cocktails; beer cocktails.

Zane hits the slopes on his snowboard.

Zane goes truly local when he visits as rural town where almost everyone who lives there works for the local Secco distillery. What is Secco? Find out when Zane does happy hour in a gravel parking lot with locals shooting off fireworks, playing drums, and downing shots along with local beers. He even meets up with a farmer who makes his own corn brew amidst chickens in his corrugated tin man hut. And after having a truly rural experience, Zane hits the big city where he finds his Panamanian counterparts in the form of a popular partying Panamanian TV cast and crew. Let's just say they wind up dancing on a moving party bus complete with disco ball and bar! David Lee Roth would be proud. Salud!

Before there was gin, there was Genever, and Zane experiences it in all its glory in Amsterdam. Zane also visits a place called the Hemp Hotel where hemp makes hops obsolete in the drinks they serve. Then there's that red light district, don't worry, we'll keep it clean, but it does get crazy at a sailor bar with a bartender who pours local drinks generously. It's definitely an adventure that could cause a serious hangover. But the local smoke filled coffee shop has just what the doctor ordered.... Only in Amsterdam. Proost!