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Andrew cruises up the Pacific Coast Highway on a seafood sampling adventure. His journey takes him hagfish fishing in the Pacific Ocean, sampling the slimy reproductive organs of sea urchins and foraging juicy gooseneck barnacles.
All Episodes - S09
EPS01
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
EPS03
From BBQ raccoon to rabbit liver, squirrel stew to tooth-cracking hard tack, Andrew sinks his teeth in to the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine.
EPS04
Andrew sets off on the spirited highway- Route 66 where he tries ranch dressing soda, judges a calf ball cook-off and dines at some of the most iconic diners along the way. He eats quail stew, onion burgers and ox tail.
EPS05
Andrew heads to Michigan's Upper Peninsula to experience the foods found along the Lake Superior shoreline. From pork-shoulder cooked underground to hearty pasties and fresh whitefish, the food here is as unique as the people.
EPS06
Andrew cruises up the Pacific Coast Highway on a seafood sampling adventure. His journey takes him hagfish fishing in the Pacific Ocean, sampling the slimy reproductive organs of sea urchins and foraging juicy gooseneck barnacles.
EPS07
Host Andrew Zimmern explores various cultures through their cuisines.
EPS08
Host Andrew Zimmern explores various cultures through their cuisines.
EPS09
Host Andrew Zimmern explores various cultures through their cuisines.
EPS10
Host Andrew Zimmern explores various cultures through their cuisines.