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Season 10
Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year stump. To succeed, Robert takes the business into the 21st century, beginning with a total design overhaul.
All Episodes - S09
EPS01
A friendship is falling apart over the struggles of the 3-year-old Fork Diner in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a lack of cleanliness and a staff that's disinterested.
EPS02
An Atlanta restaurant has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is the owner, whose experience in catering isn't translating into running this business. Written by anonymous
EPS03
Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year stump. To succeed, Robert takes the business into the 21st century, beginning with a total design overhaul.
EPS04
Robert arrives at the Pomona Golf and Country Club in Egg Harbor City, N.J., a 9-hole golf course and clubhouse run by three cousins, and is tasked with coming up with a business plan for the financially and emotionally strained owners.