In the Season 19 premiere, Guy shares one of his all-time favorite recipes for a burger stuffed with pimento cheese and stacked high with heirloom tomato; a homemade spicy ranch dressing; crispy bacon and cabbage slaw. Also: a recipe for spicy baked shredded potato nuggets. Written by anonymous

Guy takes some risks when planning a Halloween menu. Recipes include fried chicken with dill salt; roasted Brussels sprouts; smoked sweet potato salad; and a bourbon-maple-pecan sundae.

Guy Fieri makes turkey pic-a-nic sandwiches with a cranberry onion jam and two kinds of cheese on pretzel buns. On the side: he serves homemade barbecue potato chips.

Guy Fieri collaborates with chef Aaron May, when cooking Thai red beet curry with tangy green papaya salad and coconut jasmine rice.

Guy Fieri reinvents comfort food classics; andouille stuffed brisket meatloaf and smashed fingerlings with BBQ sauce; Guy makes a maple pig cocktail with cherries, whiskey and bacon.

The Fieris celebrate an untraditional Thanksgiving: balsamic braised leg of lamb cooked in a pressure cooker for maximum tenderness; sweet potato gnocchi tossed in a Parmesan butter sauce; peas and prosciutto.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement -- you are what you eat! Guy Fieri's food is as fun, fearless and fundamental as his larger than life personality.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement -- you are what you eat! Guy Fieri's food is as fun, fearless and fundamental as his larger than life personality.