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Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland, California; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Connecticut, is visited. Written by anonymous
All Episodes - S11
EPS01
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EPS03
Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, California, for huevos rancheros with roasted pork.
EPS04
Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wisconsin.
EPS05
Guy samples crepes in Boulder, Colorado; stuffed cabbage and kreplach at a Jewish deli in Queens, New York; and stout-braised lamb cheesesteaks at a Spokane, Washington pub.
EPS07
Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland, California; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Connecticut, is visited. Written by anonymous
EPS09
This trip, Guy's crossing the country for comfort food. He stops for bacon-blue-cheese burgers in Sacramento, Calif.; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa.
EPS10
This trip, Guy's grabbing sandwiches all over the country in Denver, Colo., Slidell, La., and in Indianapolis.
EPS11
Longtime eateries are visited, including a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y.
EPS12
Reinvented comfort foods are sampled from coast-to-coast, including BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, California.
EPS13
Popular pork dishes are spotlighted, including smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver.