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Guy checks out some eateries where food is cooked the old-fashioned way.
All Episodes - S07
EPS01
Guy Fieri rolls in for serious sandwiches.
EPS02
Guy visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, California.
EPS03
You know whos's cooking at these places just by looking at the sign.
EPS04
Guy Fieri rolls out for great foreign flavors.
EPS05
Guy checks out joints doing one-of-a-kind favorites from coast to coast.
EPS06
Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Oklahoma; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.
EPS07
Guy hits three joints with the same name, twice: Niko Nikos, a converted gas station in Houston serving authentic Greek specialties; Tap Tap, a Italian restaurant in Miami Beach; and Pok Pok, an Asian eatery in Portland, Oregon.
EPS08
Guy Fieri finds three local joints cooking from scratch their own way.
EPS09
Guy checks out some eateries where food is cooked the old-fashioned way.
EPS10
Guy hunts down some killer dives in Ohio, New York and Illinois.
EPS11
Guy rolls in for real family cooking. In Providence, R.I., 2 brothers put a modern spin on old family recipes. Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
EPS12
Guy Fieri hits nothing but diners on this trip. An E. Coast-inspired diner serves Vietnamese dishes in Santa Cruz, Cal. And N. England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass. and a local landmark in Norman, Okla.
EPS13
Guy visits some longtime favorite diners: a local landmark in Attleboro, Mass., serving New England classics since 1911; a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.
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