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Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations. Written by Anonymous
All Episodes - S03
EPS01
Guy visits three restaurants that are locally famous for their huge breakfasts.
EPS02
Guy goes in search of restaurant serving outstanding home cookin'.
EPS03
Guy visits restaurants in Illinois, New Mexico and Virginia specializing in local cuisine.
EPS04
Guy visits restaurants that attract a regular clientèle in St. Louis, Missouri; Richmond, Virginia; Glendale, Arizona and Hatboro, Pennsylvania
EPS05
Guy visits restaurants in St. Louis, Phoenix and Marietta that serve a wide variety of food.
EPS06
Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto. Written by Anonymous
EPS07
Guy visits a 90-year-old tea house in Memphis, a 1950s drive-in restaurant in Topeka and a 60-year-old diner in Miami Beach.
EPS08
Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches. Written by Anonymous
EPS09
Guy journeys to Memphis, Tennessee to visit a variety of restaurants specializing in barbecue.
EPS10
Guy searches out restaurants serving the best comfort food, from French toast in Baltimore to cornbread in Huntington, West Virginia.
EPS11
Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations. Written by Anonymous
EPS12
Guy visits three family restaurants; a South Miami seafood joint specializing in Puerto Rican recipes, a Baltimore place serving pit beef and a popular Utah drive-in.
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