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Season 2022
All Episodes - S21
EPS01
Boston-area restaurants. An all-Boston smörgåsbord; one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage; Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.
EPS02
Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemon-grass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragu in Jackson, Wyoming.
EPS03
The search for home-style cooking takes Guy to a neighborhood joint, in Boston, known for Southern fare like chicken and waffles and tater tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich. Written by anonymous
EPS04
Global flavors are on the menu, including Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito.
EPS05
Guy visits some small towns w/ big flavor, including a roadside bar in Parkland, Wis., featuring sandwiches stuffed w/ brisket and crispy pork belly; and organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl. Written by anonymous
EPS06
Guy highlights three restaurants on one street in Cincinnati, including a husband and wife who serve creative hot dogs and sandwiches out of their funky pub. Also: a Belgian place known for its waffles and beer-cheese pretzels.
EPS07
Guy gets a taste of yesteryear, during a visit to Duluth, Minnesota, where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: he stops by an all-vegan spot in Eugene, Oregon, and orders their signature tofu sandwich. Written by anonymous
EPS08
Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: he eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso.
EPS09
Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage; Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb. Written by anonymous
EPS10
Guy tours Baltimore. Included: crab plates prepared by a local legend; farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; pizza pies and savory risotto balls from a funky joint in Upper Fells Point.
EPS11
Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; a Southern spot in Des Moines, Iowa w/ fried chicken. Written by anonymous
EPS12
Seafood and chicken dishes are highlighted, beginning in Des Moines, where Guy visits a barbecue joint known for its unique wings and apple dumplings; he eats authentic Ecuadorian specialties; orders Dungeness crab and Cajun crawfish pie.
EPS13
Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, visiting a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s.
EPS14
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS15
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS16
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS17
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS18
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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