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Cosmopolitan comfort food is featured, beginning with a New England spin on corned beef and cabbage and a fresh take on stroganoff in Portsmouth, New Hampshire. Then, a mother-daughter team in Los Angeles dish out authentic Ethiopian specialties; and in Minneapolis, Guy learns what's good at an over-the-top hot dog spot. Written by anonymous
All Episodes - S25
EPS01
Guy embarks of a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kati ribs. Later, they have St. Louis turit ends and visits a food truck that serves fresh fish served fazz baked and deep-fried. Written by anonymous
EPS02
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving house-made hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics tikka masala and naan are found in Minneapolis. Written by anonymous
EPS03
New Orleans gumbo and etouffe are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian meats; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
EPS04
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi. Written by anonymous
EPS05
International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and Burris factory in Minneapolis. Written by anonymous
EPS06
Guy gives real-deal diners their due, as he visits places serving all-American staples, the great breakfasts and classic comfort food.
EPS08
Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like greet, snapper and octopus in Miami; and stops at a funky joint in Portsmouth, New Hampshire, known for putting its own spin on street food from around the world. Written by anonymous
EPS09
Cosmopolitan comfort food is featured, beginning with a New England spin on corned beef and cabbage and a fresh take on stroganoff in Portsmouth, New Hampshire. Then, a mother-daughter team in Los Angeles dish out authentic Ethiopian specialties; and in Minneapolis, Guy learns what's good at an over-the-top hot dog spot. Written by anonymous
EPS10
The best cuisine the Western United States has to offer is highlighted. Stops include a German mash up in Colorado; a classic café in Nevada; a barb breakfast in New Mexico; Philly-style food in the middle of Utah; and authentic Mexican in Arizona. Written by anonymous
EPS11
Featured: an amped-up deli in Portsmouth, New Hampshire, known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in Los Angeles; and a bagel shop in Plainsboro, New Jersey, offering a spicy specialty and pork roll. Written by anonymous
EPS12
Guy visits small towns, including Raymond, New Hampshire, where he eats burgers and scratch-made corn dogs. Later, in Vincetown, New Jersey, mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multi-generational diner; and in Rocky Hill, New Jersey, he finds a funky spin on disco fries at a 1700s inn-turned-gastopub. Written by anonymous
EPS13
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter. Written by anonymous
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