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Featured eats: Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery.
All Episodes - S13
EPS01
Fried-oyster po-boys and seafood chowder are served from a food truck in Vancouver. The host also samples brisket paninis in Detroit and porchetta sandwiches in Chicago.
EPS02
Guy checks out a roadside shack serving up chili and burgers in Tampa Bay, Florida. He then visits an old-school joint in Vancouver for a taste of Yorkshire pudding, French dip sandwiches and steak-and-mushroom pie.
EPS03
Kid Rock shows the host his favorite places to eat in his hometown of Detroit. Stops include a renovated church for mac and cheese; and a neighborhood favorite for sausage sandwiches.
EPS04
Vancouver, B.C.: The Red Wagon - one specialty is Pulled Pork Pancakes with Jack Daniels maple syrup. Summerville, SC: Perfectly Franks serves hot dogs with toppings you won't find anywhere else - among which are blue cheese coleslaw, or pulled pork, or peanut butter and banana (that's the Elvis, of course). NYC: Mama's Food Shop whose specialties are a unique fried chicken and peach cobbler. Written by jeaneva
EPS06
Meaty eats are on the menu. Stops include Charleston, S.C., for duck clubs with homemade garlic mayo; Queens, N.Y., for Cuban favorites like ropa vieja and arroz con pollo; and Vancouver, British Columbia, for homemade sausages.
EPS07
International comfort foods are sampled, including British fish and chips; Scottish haggis; Italian meat sauce with homemade pappardelle.
EPS08
Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Calif., for lamb burgers with red-pepper relish. Written by anonymous
EPS09
Family-run eateries are visited in Vancouver, Virginia Beach and Brooklyn. Featured eats include Chinese hand-pulled noodles; barbecued fish tacos; and homemade brandade with escabeche.
EPS10
Featured eats: Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery.
EPS11
RandR Taqueria in Elkridge, Md., is visited with former Washington Redskins quarterback Joe Theismann. Then, Guy heads to Minneapolis to try the pierogies at Nye's Polonaise Room. Also: a decades-old fried-chicken joint in Portsmouth, Va. Written by anonymous
EPS12
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.