Season 01
Season 02
Season 03
Season 04
Season 05
Season 06
Season 07
Season 08
Season 09
Season 10
Season 11
Season 12
Season 13
Season 14
Season 16
Season 17
Season 18
Season 19
Season 20
Season 21
Season 22
Season 23
Season 24
Season 25
Season 26
Season 27
Season 28
Season 29
Season 30
Season 31
Season 32
Season 33
Season 43
Season 2022
Guy discovers wonderful meals in unusual locations, such as an Atlanta grocery store serving up fried quail, a Minneapolis bowling alley dishing out bison hash and a San Antonio laundromat and car wash featuring a classically trained chef.
All Episodes - S04
EPS01
Viewers send Guy to three top-flight diners, including a Baltimore joint with a huge range of selections, a Minneapolis diner run by a former CIA employee and a Salt Lake City diner with a 1940s decor.
EPS02
Guy visits bars who are better known for their cuisine than their beverages. In Alabama he samples gumbo and crayfish, in Georgia he tastes jalapeño corn fritters and in Pennsylvania he savors pirogies and stuffed green pepper soup.
EPS03
Guy searches out restaurants known for their uncommon take on the heretofore ordinary hot dog and hamburger. His journeys take him to Baltimore where the owner still makes wieners in accordance with an 80-year old recipe, a Minneapolis dive known for its simple fare done in an extraordinary manner and an Austin restaurant where the burgers are flavored with serrano peppers and hot buffalo sauce. Written by Anonymous
EPS04
Guy visits small restaurants that are local favorites, including a Tidewater Virginia restaurant whose owner serves wonderful crab cakes while simultaneously running a ship store, a Memphis eatery specializing in frying whole chickens.
EPS05
Guy searches for the best homemade ice cream and finds a Norfolk, Virginia drive-in where ice cream in waffle cones is a specialty, an Arizona restaurant that makes its own Italian gelato and a New Orleans shop that advertises 400 different types of ice cream sundaes. Written by Anonymous
EPS06
Guy discovers wonderful meals in unusual locations, such as an Atlanta grocery store serving up fried quail, a Minneapolis bowling alley dishing out bison hash and a San Antonio laundromat and car wash featuring a classically trained chef.
EPS07
Know what this is about?
Be the first one to add a plot.
EPS08
Time-tested eateries are visited, including a restaurant in Alabama that's been serving up legendary soft-shell-crab sandwiches for more than 80 years.
EPS09
Know what this is about?
Be the first one to add a plot.
EPS10
In Duluth, an Italian market/restaurant stacks up hearty homemade lasagna and muffaletta. In Eugene, OR, an all-vegan spot serves tofu sammy and frozen peanut butter pie. And in Delta, WI, a real-deal retro diner dishes out favs.
EPS11
Know what this is about?
Be the first one to add a plot.
EPS12
Know what this is about?
Be the first one to add a plot.
EPS13
Know what this is about?
Be the first one to add a plot.